Most ingredients organic whenever possible.

Dark chocolate (Divine Specialties (Belgium) Belgian Reserve and Barry Callebaut (Belgium)) is 58%-66% cacao.

Milk Chocolate is Divine Specialties.

White Chocolate is Barry Callebaut.

All flours are King Arthur.

Paul Cassell Bakes cookies are made by hand using shared equipment, which processes dairy, peanuts, soy, tree nuts and wheat. If you have a severe allergy, please know that while we do our best to prevent cross-contamination, we are not an allergy-free bakery. (Allergens: dairy, eggs, soy, wheat, peanuts, tree nuts, almond extract)