Our Collection of Cookies
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Sample Cookies - Chef's Selection
Regular price From $72.00 USDRegular priceUnit price per -
Brown Butter Toffee
Regular price From $6.00 USDRegular priceUnit price per -
Chocolate Chunk Cookies with Maldon Sea Salt Sprinkle
Regular price From $6.00 USDRegular priceUnit price per -
Chocolate Crinkle
Regular price From $6.00 USDRegular priceUnit price per -
Double Chocolate Decadence
Regular price From $6.00 USDRegular priceUnit price per -
Oatmeal Raisin
Regular price From $6.00 USDRegular priceUnit price per -
Smooth Peanut Butter
Regular price From $6.00 USDRegular priceUnit price per -
SnickerDoodles with Cinnamon and Cardamom
Regular price From $6.00 USDRegular priceUnit price per
Most ingredients organic whenever possible.
Dark chocolate (Divine Specialties (Belgium) Belgian Reserve and Barry Callebaut (Belgium)) is 58%-66% cacao.
Milk Chocolate is Divine Specialties.
White Chocolate is Barry Callebaut.
All flours are King Arthur.
Paul Cassell Bakes cookies are made by hand using shared equipment, which processes dairy, peanuts, soy, tree nuts and wheat. If you have a severe allergy, please know that while we do our best to prevent cross-contamination, we are not an allergy-free bakery. (Allergens: dairy, eggs, soy, wheat, peanuts, tree nuts, almond extract)